Corn And Zucchini
This easy skillet recipe uses fresh mushrooms and zucchini, along with fresh dill and frozen corn. Feel free to use fresh corn kernels in this tasty skillet vegetable dish.
Prep Time: 15 minutes
Cook Time: 15 minutes
Total Time: 30 minutes
In a large saucepan or deep skillet, melt 3 tablespoons of the
butter over medium-high heat. Add the olive oil and the
onion and cook for 3 to 4 minutes, until onion begins to
soften. Add the mushrooms and cook,
stirring, for 3 to 4 minutes, until mushrooms begin to
brown. Add the remaining tablespoon of butter and the
zucchini and cook, tossing the vegetables every minute or
so until the zucchini is cooked through, about 6 minutes.
Add the corn and toss until the corn is heated through.
Remove from the heat, add the dill and salt and pepper to
taste, and toss. Serve immediately.
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Vegetable Recipes Index