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Sheila's Cauliflower


This cauliflower casserole recipe is from a Mississippi cookbook.

Prep Time: 10 minutes
Cook Time: 30 minutes
Total Time: 40 minutes

Ingredients:


Instructions:

Cook cauliflower until tender; drain and sprinkle with salt and pepper. Pour melted butter over cauliflower. Mix milk, mayonnaise and mustard together; pour over cauliflower and sprinkle shredded cheese on top. Cook 10 to 15 minutes at 350°, or until hot.
Serves 4 to 6.
From Telephone Pioneers Cookbook, Mississippi Chapter

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