Grilled Portobello Mushroom Caps
by Updated April 4, 2017,
Photo Credit: Diana Rattray
Big portobello mushrooms are grilled with a little oil and garlic. These would make a great sandwich, or build a salad around them.
Prep Time: 5 minutes
Cook Time: 10 minutes
Total Time: 15 minutes
Serves 2 to 4.
- Wipe the mushroom caps clean with a damp towel.
- Combine the olive oil and garlic and brush the mixture over the mushroom caps.
- Season the mushrooms with salt, freshly ground black pepper, and thyme.
- Grill or broil the mushrooms until tender, approximately 7 to 9 minutes, depending on size.
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