Chinese Baby Corn and Peppers
Baby corn and bell peppers are cooked with a little garlic and onion in the microwave, then seasonings are added to finish this flavorful dish.
Prep Time: 12 minutes
Cook Time: 7 minutes
Total Time: 19 minutes
In a one-quart microwavable casserole, combine peppers, onion, baby corn, garlic, 3 tablespoons water, broth granules, sherry, and soy sauce. Stir to coat the vegetables with the liquids, cover, and microwave on 100% power for 4 to 5 minutes. Stir the vegetables once about halfway through cooking.
In a small bowl, combine the corstarch with 1 tablespoon of water, stirring until smooth and cornstarch is dissolved. Add the cornstarch mixture to the vegetable mixture along with the sesame oil and vinegar. Stir well, then cook in the microwave for 1 to 2 minutes longer, or until the sauce is thickened.
Chinese corn and peppers recipe serves 4.
More Corn Recipes
Corn And Red Peppers with Cumin
Mexicali Corn Casserole
Corn And Zucchini
Corn au Gratin
Vegetable Recipes Index