Butternut Squash and Apple Casserole

by , Updated April 4, 2017
butternut squash casserole
Diana Rattray

Delicious butternut squash is cooked with apples, brown sugar, and spices in this great butternut squash casserole recipe. Serve this with any fall meal.

Prep Time: 20 minutes
Cook Time: 45 minutes
Total Time: 1 hour 5 minutes



  1. Peel the squash, scoop out seeds, and cut it into small pieces.
  2. Peel the apples, core, and cut them into thin slices.
  3. Place squash and apple slices in a buttered 7- x 11-inch baking dish.
  4. Blend remaining ingredients with fork or pastry cutter until crumbly. Sprinkle the crumbs over squash and apple.
  5. Cover and bake the casserole in a preheated 350 F oven for about 45 to 50 minutes, or until the squash is tender.
Serves 6 to 8.


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