Classic-Recipes
Everyday Recipes for Home Cooks
Main Recipe Index      Recipe Search      New Recipes

Savory Rice and Spinach Bake


by , Updated April 4, 2017

rice with spinach
Photo Credit: Diana Rattray


This rice and spinach bake is made with spinach, a little onion, and sage. This is an easy and tasty rice dish to serve with any meal. Feel free to use strong chicken broth instead of the water and bouillon cubes, or add a few bouillon cubes to 3 cups of regular chicken broth.

Prep Time: 10 minutes
Cook Time: 50 minutes
Total Time: 1 hour

Ingredients:


Instructions:

  1. Preheat oven to 375 F.
  2. Sauté onion in oil. Add rice and sauté for 2 to 3 minutes, stirring well.
  3. Transfer to a buttered 1 1/2-quart baking dish.
  4. Dissolve bouillon cubes in boiling water and add sage. Pour over rice.
  5. Place spinach on top of rice.
  6. Bake, covered, for about 45 minutes or until liquid is absorbed.
  7. When done, stir spinach into rice.

Printer-Friendly Copy of this Recipe


More Rice Recipes
Related Rice Recipes
Lentils and Rice
Jollof Rice
Spanish Rice Recipe
Garlic and Parmesan Cauliflower Rice
Spanish "Rice" With Ground Beef and Cauliflower Rice

Vegetable Recipes Index






Privacy Policy |About
©2017 Classic-Recipes.com