Saute first 4 ingredients in a large saucepan until onions become
transparent. Add next 6 ingredients and heat to a boil. Reduce
simmer for 30 minutes. Add cilantro and simmer for 5 minutes more.
To serve: place 2 Tbsp. broken corn tortilla chips in individual serving bowls. Ladle in soup. Add 1 heaping Tbsp. Monterey Jack Cheese.
Source: Steamboat Entertains : Winning Recipes From The Rockey Mountains
Typed by C. Tomlinson.
This recipe is from "La Montano Mexican Restaurant" in Steamboat Springs, Colorado.
Soup Recipes Index