Tortilla Soup



Saute first 4 ingredients in a large saucepan until onions become transparent. Add next 6 ingredients and heat to a boil. Reduce heat and simmer for 30 minutes. Add cilantro and simmer for 5 minutes more.
To serve: place 2 Tbsp. broken corn tortilla chips in individual serving bowls. Ladle in soup. Add 1 heaping Tbsp. Monterey Jack Cheese.
Source: Steamboat Entertains : Winning Recipes From The Rockey Mountains
Typed by C. Tomlinson.
This recipe is from "La Montano Mexican Restaurant" in Steamboat Springs, Colorado.


Soup Recipes Index

Site Search

Privacy Policy |About