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Sweet Potato and Sausage Soup



Cook diced sausage in skillet with 2 tbs butter for 5 minutes. Add onion and cook until soft. Add thyme and sweet potatoes and cook 5 minutes. Add liqueur and broth and cover and simmer over low heat for 45 minutes or until potatoes tender. In blender puree soup in batches. Return to pan and stir in cream and remaining 2 tbs butter. Warm but do not boil.

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