Brown beef and garlic in Dutch oven over medium heat, 4 to 5 minutes
breaking up meat into 3/4 inch crumbles.Pour off drippings. season
salt and pepper.Stir in tomatoes, broth and carrots and bring
to a boil.
simmer uncovered 10 minutes.Stir in beans and zucchini and cook
4 to 5
minutes until zucchini is crisp tender. Remove from heat and stir
Beef cookoff recipe