In a large pot, cook the potatoes, celery, and carrots in the
broth until tender. Mash the vegetables coarsely with a potato
Add the processed cheese and stir over medium heat until melted.
milk and stir again. Do not let mixture boil! Add the seasonings
adjust if necessary. Just before serving, garnish with the parsley
From River Road Recipes III, A Healthy Collection by The Junior
Baton Rouge, Inc received in the Oct Cookbook swap from Chris
From P. Seevers 10/31/95