Cream of Crab Soup


Ingredients:


Instructions:

Dissolve bouillon cube in water. Cook onion in butter until tender, blend in flour and seasonings. Add milk and bouillon gradually; cook until thick, stirring constantly. Add crabmeat and heat through. Garnish with parsley or chopped chives.

print



Soup Recipes Index




Site Search









Privacy Policy |About
©2017 Classic-Recipes.com