Green Chile and Red Bean Soup

Updated April 3, 2017
print This tasty soup is a spicy combination of beans, chile peppers, and vegetables. The soup can easily be made vegetarian by using vegetable broth instead of chicken broth.



  1. Saute onion and peppers in olive oil until onions are transparent.
  2. Add chicken stock and remaining ingredients. Simmer for 2 hours.
  3. Serve immediately or cool and refrigerate overnight.
  4. Reheat soup to serve.
  5. Serve with tortilla chips.


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