Corn and Pepper Chowder


by , Updated April 3, 2017
print Ingredients:


Instructions:

  1. In a dry, heavy saucepan, stir chili powder, cumin and garlic over medium heat until fragrant, 1 to 2 minutes.
  2. Add corn and peppers and toss to coat.
  3. Add soup and milk; stir until heated through.
  4. Stir in scallions and season with salt and pepper.
  5. Makes about 4 cups.
print





Back to the Soup Index


Site Search









Privacy Policy |About
©2017 Classic-Recipes.com