Baked Potato Soup

by , Updated April 3, 2017
print Ingredients:


  1. Wash potatoes and prick several times with fork; bake at 400 F for 1 hour or until done. Let cool. Cut potatoes in half lengthwise, then scoop out pulp; set aside.
  2. Discard the potato skins.
  3. Melt butter in a heavy saucepan over low heat; add flour, stirring until smooth. Cook for one minute, stirring constantly. Gradually add milk; cook over medium heat, stirring constantly, until mixture is thickened and bubbly.
  4. Add potato pulp, salt, pepper, 2 tbsp green onions, 1/2 cup bacon, and 1 cup cheese. Cook until thoroughly heated; stir in sour cream. Add extra milk, if too thick.
  5. Serve topped with remaining onion, bacon, and cheese.


More Potato Soup Recipes
Potato Soup with Cheese

Back to the Soup Index

Site Search

Privacy Policy |About