Skillet BBQ Chops


by , Updated April 5, 2017
print These pork chops cook up quickly in the skillet. A tasty homemade barbecue sauce flavors these pork chops. Serve the chops with a potato salad or mashed potatoes and slaw.

Prep Time: 10 minutes
Cook Time: 1 hour 10 minutes
Total Time: 1 hour 20 minutes

Ingredients:


Instructions:

  1. In a large skillet over medium heat brown chops slowly in hot oil on both sides; drain.
  2. Combine 1/2 cup of water with the teriyaki sauce, ketchup, and brown sugar; pour over chops. Cover and simmer 30 minutes; turn chops over and cook 30 minutes longer. Remove from pan.
  3. Dissolve corn starch in remaining water; stir into pan. Cook and stir until sauce boils and thickens.
  4. Return chops and coat both sides with sauce. Serve with hot boiled rice.
Serves 6.

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