Fish Fillets With Tomatoes

by , Updated April 5, 2017
print A tangy tomato sauce with garlic and onion flavors these fish fillets, and they're a snap to prepare and cookin in the skillet. Serve this fish dish with hot cooked rice and green beans for a delcious family meal.

Prep Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes



  1. Heat oil in large non-stick skillet over medium heat. Add onion and cook, stirring frequently until onion is golden brown, about five minutes; add garlic and cook for 1 minute longer. Add tomatoes cook, stirring, for 2 minutes; stir in vinegar.
  2. Push tomato mixture to one side of skillet. Add water. When liquid starts to simmer, add fish and cover the skillet. Cook til fish flakes easily, about 8 to 10 minutes.
  3. Remove fish and arrange on serving platter. Add pepper to taste to the tomato mixture and stir. Spoon the tomato mixture over the fish and serve immediately.
Serves 4.


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