Fish Fillets With Tomatoes
by , Updated April 5, 2017
A tangy tomato sauce with garlic and onion flavors these fish fillets, and they're a snap to prepare and cookin in the skillet. Serve this fish dish with hot cooked rice and green beans for a delcious family meal.
Prep Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
- Heat oil in large non-stick skillet over medium heat. Add onion and cook, stirring frequently until onion is golden brown, about five minutes; add garlic and cook for 1 minute longer. Add tomatoes cook, stirring, for 2 minutes; stir in vinegar.
- Push tomato mixture to one side of skillet. Add water. When liquid starts to simmer, add fish and cover the skillet. Cook til fish flakes easily, about 8 to 10 minutes.
- Remove fish and arrange on serving platter. Add pepper to taste to the tomato mixture and stir. Spoon the tomato mixture over the fish and serve immediately.
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