Classic-Recipes
Everyday Recipes for Home Cooks
Main Recipe Index      Recipe Search      New Recipes

Creole Hot Sauce

Ingredients:


Instructions:

Combine all ingredients in saucepan; bring to a boil.
Reduce heat; cover and simmer 25 to 30 minutes; stirring frequently to prevent sticking. Chill sauce. Serve with meat loaf, ham or pork, sausage, eggs, hot dogs, and other sandwiches.
Serves 6.

Printer-Friendly Copy of this Recipe


Related Sauces
Cajun Pasta Sauce
Roux Recipe - Roux for the Microwave

Back to the Sauce Index






Privacy Policy |About
©2017 Classic-Recipes.com