Everyday Recipes for Home Cooks
Main Recipe Index      Recipe Search      New Recipes

Delicious Rum Sauce



In top of double boiler, scald milk.In another bowl, beat yolks with sugar and gradually stir in warm milk, stirring constantly. Return to top of double boiler and cook and stir over simmering water until sauce coats back of spoon. Strain through a fine mesh strainer into bowl and cool. Stir in rum and whipped cream. Chill until serving time. Wonderful with chilled fruits.

Printer-Friendly Copy of this Recipe

Back to the Sauce Index

Privacy Policy |About