Sauce for Chiles Rellenos



Sauté onion slices in hot oil in medium-sized saucepan.
Process canned tomatoes in blender or food processor with garlic; strain. Add tomatoes and garlic to sautéed onion slices. Season with salt and pepper and add oregano. Add sugar and correct seasoning. Cover and cook over medium heat for 5 minutes. If sauce thickens too much, add chicken broth or tomato juice and cook 2 minutes longer. Take to the table in a sauceboat or serve over Chiles Rellenos to cover.
Adapted from "Mexican Family Cooking"


Related Mexican Sauce Recipes and Salsa Recipes
Salsa Suprema
Salsa Verde Verde
Mango Salsa Recipe
Chimichurri Sauce Recipe
Creamy Ranch Salsa Dip

Back to the Sauce Index

Site Search

Privacy Policy |About