West Indies Pepper Sauce

Scroll down for more hot sauce recipes. Ingredients:


In a blender, puree the mango, onion, garlic, chiles, ginger root, turmeric, mustard, cumin, coriander, and honey. Transfer mixture to a bowl.
In a nonreactive saucepan, bring the vinegar, water and salt to a boil. Pour over mango mixture and stir well. Allow to cool before bottling. Refrigerated, the sauce will keep approximately 6 weeks.
Recipe from "Hot Licks"


More Hot Sauce Recipes
Habanero Pepper Sauce
Hot Sauce for Falafels
Louisiana Hot Pepper Sauce
Moroccan Red Pepper Sauce
Hot Smoke Finishing Sauce

Back to the Sauce Index

Site Search

Privacy Policy |About
©2017 Classic-Recipes.com