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Salsa Nueva

Ingredients:


Instructions:

Boil carrots for 1 to 2 minutes to partially cook; let cool. Peel and chop the tomatoes and add to diced carrots. Season with salt. Add jalapenos, oregano, pickling liquid, vegetable oil, and minced garlic. Let sauce stand for at least an hour to enhance flavors.

Salsa recipe adapted from "Mexican Family Cooking"

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Salsa Verde Verde
Mango Salsa Recipe
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Creamy Ranch Salsa Dip

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