Salsa Nueva



Boil carrots for 1 to 2 minutes to partially cook; let cool. Peel and chop the tomatoes and add to diced carrots. Season with salt. Add jalapenos, oregano, pickling liquid, vegetable oil, and minced garlic. Let sauce stand for at least an hour to enhance flavors.

Salsa recipe adapted from "Mexican Family Cooking"


More Salsa Recipes and Related
Salsa Suprema
Salsa Verde Verde
Mango Salsa Recipe
Chimichurri Sauce Recipe
Creamy Ranch Salsa Dip

Back to the Sauce Index

Site Search

Privacy Policy |About