Classic-Recipes
Everyday Recipes for Home Cooks
Main Recipe Index      Recipe Search      New Recipes

Seafood Newburg Sauce

Ingredients:


Instructions:

Melt butter in saute pan. Add the shallots or onion and saute over medium-low heat for 2 to 3 minutes, until translucent. Add the paprika and sherry, and saute for 2 minutes longer. Stir in the tomato paste.

Add the brandy or sherry to the saute pan and cook a few minutes longer. Add the cream sauce, thyme, and cayenne. Cook for 2 minutes more.

Makes about 2 1/2 cups.
Recipe adapted from "Red Lion Inn Cookbook"

Printer-Friendly Copy of this Recipe


Back to the Sauce Index






Privacy Policy |About
©2017 Classic-Recipes.com