Old Fashioned Mustard



In saucepan mix vinegar and mustard. Stir in remaining ingredients and bring to a slow boil over low heat, stirring constantly. Cook and stir until thickened, about 10 minutes. Store in refrigerator.


Recipes with Mustard
Bourbon Mustard Chicken
Dijon Chicken Breasts
Maple Mustard Pork Tenderloin
Maple Dijon Glazed Chicken
Honey Mustard Bread For Bread Machine
Roast Pork Loin with Apple Compote and Mustard

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