Classic-Recipes
Everyday Recipes for Home Cooks
Main Recipe Index      Recipe Search      New Recipes

Moroccan Red Pepper Sauce

Ingredients:


Instructions:

Using a mortar and pestle or suribachi, crush spices, garlic, and salt together to form a paste. Heat a skillet; add the oil and spice mixture. Cook, stirring constantly over medium heat, for 5 minutes.
Serve Moroccan Red Pepper Sauce with couscous dishes.
Recipe source "The Frugal Gourmet on our Immigrant Ancestors"

Printer-Friendly Copy of this Recipe


More Hot Sauce Recipes
Habanero Pepper Sauce
Hot Sauce for Falafels
Louisiana Hot Pepper Sauce
Hot Sauce Recipe - Hot Smoke Finishing Sauce

Back to the Sauce Index






Privacy Policy |About
©2017 Classic-Recipes.com