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Moroccan Red Pepper Sauce



Using a mortar and pestle or suribachi, crush spices, garlic, and salt together to form a paste. Heat a skillet; add the oil and spice mixture. Cook, stirring constantly over medium heat, for 5 minutes.
Serve Moroccan Red Pepper Sauce with couscous dishes.
Recipe source "The Frugal Gourmet on our Immigrant Ancestors"

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