Mango SalsaServe mango salsa with grilled pork, fish, or poultry. Ingredients:
In a medium bowl, combine all ingredients. Mix well.
Let stand at room temperature a half hour before serving or refrigerate up to 24 hours. This does not hold up well and should be used within the 24 hours.
Serves 4. Recipe adapted from "The Meatless Gourmet," 1-6-95
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