Uncle Buck's Currant Jelly SauceIngredients:
Combine all ingredients except the butter in a stainless steel
or enamel pan. Bring the mixture to a boil, then reduce heat and
simmer for 15 minutes. (Don't let it burn. Add a small amount
of water if it cooks down too low.)
Strain sauce into a clean pan. Add butter. Simmer until the butter melts. Stir with a wooden spoon until well mixed. Remove from heat. NOTE: This sauce keeps well in your refrigerator. Do not freeze!
NOTES : This basting sauce is at its best complementing a venison roast. Experiment with its hidden magic and the ways you like to use it.
Uncle Buck's Venison, Littleton, NH (1-800-220-2644)
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