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Creole Meat Seasoning

Ingredients:


Instructions:

Makes 3 cups .These recipes are from the Commander's Palace Cookbook, one of our favorite restaurants in New Orleans, where Paul Prudhomme was executive chef before leaving to run his restaurant, K-Paul's.
Combine all ingredients and mix thoroughly. Pour into a large glass jar. Seal tightly. Keeps indefinitely.

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Crisp Coating Mix

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