Turkey Meatloaf

by , Updated June 30, 2017
print Ground turkey and Cheddar cheese, along with seasoned bread crumbs, make this a flavorful and relatively low fat meatloaf. Serve this tasty turkey meatloaf with mashed potatoes and your favorite vegetables. Use a mixture of ground turkey breast and less lean ground turkey for a moister meatloaf.

Prep Time: 18
Cook Time: 1 hour 20 minutes
Total Time: 1 hour 38 minutes


Topping Ingredients:


Lightly grease a 9-by-5-by-3-inch loaf pan or spray with nonstick cooking spray. Heat oven to 350 F.

Combine the turkey, bread crumbs, 1 tablespoon mustard, olive oil, Worcestershire sauce, parsley, egg, cheese, salt, pepper, and milk. Mix until well blended.

Pack into the prepared pan and bake for 1 hour and 10 minutes.

For topping, combine the 2 tablespoons of mustard, vinegar, and small clove minced garlic. Spread over the meatloaf and return to the oven. Bake for another 10 minutes.

Serves 8

Calories per serving: 416

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