Sausage Gravy

by , Updated June 30, 2017
Diana Rattray

Use your favorite pork sausage in this easy and tasty recipe for sausage gravy. I like Jimmy Dean brand, but others will work as well. Serve this classic sausage gravy over freshly baked biscuits.

Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes



In a large skillet fry the sausage, breaking it up as it cooks. Remove with a slotted spoon. Add the flour to the drippings left in the skillet and cook, stirring constantly, for 1 minute. Add 1 cup of the cream and cook, stirring, until thickened. Add the sausage back to the mixture along with more cream, enough to make a good gravy consistancy. Taste and add salt and pepper. Bring to a simmer. Serve hot over freshly baked split biscuits or grits.

Serves 6 to 8

Calories per serving, based on 6 servings: 387


Sauce Index

Site Search

Privacy Policy |About