Rumaki


by , Updated June 30, 2017
print This is a popular party snack, made with chicken livers and bacon, along with water chestnuts. Rumaki is a great appetizer to prepare for any party or gathering.

Ingredients:




Instructions:

In a bowl, toss the halved chicken livers with the soy sauce. cover and refrigerate for 4 to 6 hours.

Heat oven to 350 F. Line a jelly roll pan with foil and spray with nonstick cooking spray.

Put a slice of water chestnut in a piece of chicken liver and roll in brown sugar. Wrap each piece with a piece of bacon. Secure with a toothpick and roll in brown sugar again.

Arrange on the baking sheet and bake for 20 to 30 minutes.

Makes 30 rumaki appetizers.

Calories per sappetizer: 102

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