Fabulous French Onion Soup
by , Updated June 30, 2017
This is a delicious French onion soup, perfect for lunch or serve as a first course at a special dinner. Use Gruyere or Swiss cheese in this delicious onion soup.
Prep Time: 20 minutes
Cook Time: 1 hour
Total Time: 1 hour 20 minutes
In a large kettle or Dutch oven over medium-low heat, melt the butter. Add onions and saute, stirring, until tender. Add the chicken and beef broth, pepper, Gravy Master. Bring to a boil; reduce heat and simmer uncovered for 50 to 60 minutes, stirring occasionally. Add salt, as needed.
Set ovenproof bowls on a baking sheet. Place a thick slice of French bread in each bowl, then ladle soup over the bread. Top with a few thin slices of Gruyere cheese or Swiss.
Place the bowls under the broiler just until cheese is melted and bubbly, about 3 minutes.
Serves 6Calories per serving, based on about 1/3 cup shredded cheese in each bowl: 297