Make-Ahead Mashed Potatoes
by , Updated June 30, 2017
Prepare these mashed potatoes 2 hours before serving time then put into the slow cooker and keep on LOW until dinnertime. Double this recipe for a crowd. These are great for a holiday dinner, and the slow cooker keeps the oven and stove top free for other dishes.
Cook Time: 15 minutes
Total Time: 30 minutes
Put the cut up potatoes in a saucepan and cover with water. Bring to a boil. Cover, reduce heat to medium-low and boil for about 15 to 18 minutes, until potatoes are tender.
Drain the potatoes and mash with the butter, milk, pepper, and salt, to taste. Add more milk, as needed desired consistency.
Generously butter a slow cooker. Put the mashed potatoes into the slow cooker; cover and keep on LOW for up to 2 hours.
Or, refrigerate the prepared potatoes for 1 to 2 days. Let them stand at room temperature for 1/2 hour. Put the potatoes in a generously buttered slow cooker; cover and cook on LOW for about 3 hours, stirring a few times.
Serves 8Calories per serving: 309
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