Fresh Cream Style Corn Recipe

by , Updated June 30, 2017
print Fresh cream-style corn is made with corn scraped from the cobs, butter, and milk or light cream. This is an absolutely delicious way to prepare fresh corn!

Prep Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes



Cut corn from the cobs and scrape to get all of the milk and pulp. Melt butter over medium-low heat in a large skillet. Stir in the corn and juices, 1/3 cup of water, and the sugar. Cook, stirring frequently, until corn is tender.

Stir in the flour and water mixture and the salt and pepper. Blend well. Stir in the milk and cook, stirring, for about 2 minutes longer, until hot and thickened, but not boiling.

Serves 6

Calories per serving (made with milk): 212


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