Roasted Eggplant Dip

by , Updated June 30, 2017
print This flavorful dip is made with garlic, lemon juice, and eggplant. It's easy to prepare and blend, making a delicious dip for veggies or pita triangles.

Prep Time: 10 minutes
Cook Time: 40 minutes
Total Time: 50 minutes



Heat oven to 400 F.

With a fork, prick the eggplant all over. Place in a foil-lined baking pan and bake until tender, about 35 to 45 minutes. Remove and let the eggplant cool.

Peel the eggplant and cut into large chunks. Place the eggplnt in a blender along with the onion, garlic, lemon juice, olive oil, tahini, and salt. Blend until smooth.

Serve with crackers, pita chips, or vegetables.

Makes about

2 cups

Calories per 2 tablespoons: 28

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