Roasted Eggplant Dip
by , Updated June 30, 2017
This flavorful dip is made with garlic, lemon juice, and eggplant. It's easy to prepare and blend, making a delicious dip for veggies or pita triangles.
Prep Time: 10 minutes
Cook Time: 40 minutes
Total Time: 50 minutes
Heat oven to 400 F.
With a fork, prick the eggplant all over. Place in a foil-lined baking pan and bake until tender, about 35 to 45 minutes. Remove and let the eggplant cool.
Peel the eggplant and cut into large chunks. Place the eggplnt in a blender along with the onion, garlic, lemon juice, olive oil, tahini, and salt. Blend until smooth.
Serve with crackers, pita chips, or vegetables.
2 cupsCalories per 2 tablespoons: 28