Orange Garlic Country Style Ribs

by , Updated June 30, 2017
print Boneless country style pork ribs are marinated in a wonderful orange and garlic mixture. This recipe is for 4, but it's easily doubled for a crowd. Grill these ribs, or pan grill.

Prep Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes





Combine marinade ingredients. Pour over pork in a shallow nonreactive dish or food storage bag.

Refrigerate and let marinate for 2 to 4 hours.

Grill over indirect heat on a covered grill for about 12 minutes on each side. Continue cooking, turning frequently, for about 25 to 30 minutes, until cooked through.

Serves 4

Calories per serving: 469


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