Easy Sour Cream Coffee Cake

by , Updated June 30, 2017
sour cream coffee cake
Diana Rattray

This sour cream coffee cake is easy to make with a cake mix, and a cinnamon and walnut filling makes it extra special.

Prep Time: 15 minutes
Cook Time: 1 hour
Total Time: 1 hour 15 minutes



Generously grease and flour a 12-cup Bundt cake pan. Preheat oven to 325 F.

Combine the walnuts, brown sugar, cinnamon, and cocoa; set aside.

In a mixing bowl combine the cake mix and pudding mix. Add sour cream and oil and beat until well blended. Beat in eggs, one at a time. Beat with an electric mixer for 5 minutes.

Pour about one-third of the batter into the prepared Bundt cake pan. Top with half of the nut mixture. Add another one-third of the batter to the pan and top with the remaining nut mixture. Spread the remaining batter over the nut layer.

Bake for 1 hour, or until the cake bounces back when lightly touched with a finger.

Cool in the pan on a rack for 30 minutes. Carefully invert onto a cake plate.


More Coffee Cake Recipes
Quick and Easy Coffee Cake
Buttermilk Coffee Cake
Yogurt Coffee Cake
Brown Sugar Coffee Cake
Basic Crumb Cake
Apricot-Almond Coffee Cake

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