Chimichurri Sauce

Updated May 31, 2017 by

chimichurri sauce
Diana Rattray

Make this delicious chimichurri sauce to serve with grilled steaks or roast beef. I made this particular chimichurri with fresh parsley and dried oregano, but you could also use fresh oregano if you have it. Use a good quality red wine vinegar in this recipe

Prep Time: 10 minutes
Total Time: 10 minutes



Put chopped parsley, water, minced garlic, vinegar, salt, pepper, red pepper, and oregano in a food processor or blender. Pulse to chop finely. With processor running, add the olive oil in a slow stream.

Pour into a cup or small serving bowl.

Makes about 1 cup.

Calories per serving: about 65 per 2 tablespoons


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