Updated May 31, 2017 by
Make this delicious chimichurri sauce to serve with grilled steaks or roast beef. I made this particular chimichurri with fresh parsley and dried oregano, but you could also use fresh oregano if you have it. Use a good quality red wine vinegar in this recipe
Prep Time: 10 minutes
Total Time: 10 minutes
Put chopped parsley, water, minced garlic, vinegar, salt, pepper, red pepper, and oregano in a food processor or blender. Pulse to chop finely. With processor running, add the olive oil in a slow stream.
Pour into a cup or small serving bowl.
Makes about 1 cup.Calories per serving: about 65 per 2 tablespoons