Chicken Salad With Herbs

by , Updated June 30, 2017
chicken salad with herbs
Diana Rattray

Make this delicious chicken salad for sandwiches or serve on lettuce for a fabulous warm weather lunch. I used herbs I had growing in flower pots on my back deck, a mixture of parsley, oregano, chives, and thyme, but feel free to use your own favorite herbs or what you have on hand.

Prep Time: 20 minutes
Total Time: 20 minutes



*I used a mixture of parsley, chives, oregano, and thyme.

Combine the chicken, herbs, onion, and celery; toss to blend. Add 1/4 mayonnaise along with lemon juice and salt and pepper, to taste. Add more mayonnaise, as needed.

Serves 4

Calories per serving: 167


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