Beef Stroganoff

by , Updated April 25, 2017
print Round steak makes this tasty beef stroganoff meal easy on the budget and delicious. A little sour cream and optional mushrooms make it a very simple recipe, but no less flavorful.

Prep Time: 20 minutes
Cook Time: 20 minutes
Total Time: 40 minutes



  1. Cut steak into 1/8-inch strips and cut the strips into 1-inch lengths.
  2. Heat oil and butter in a large skillet over medium heat. quickly brown the meat, stirring frequently. Add the onion and mushrooms, if using. Cook, stirring, until vegetables are tender and lightly browned. Sprinkle with the flour and stir to blend into the mixture. Add the sour cream and hot water. Cook, stirring, until thickened. Do not boil.
  3. Serve hot with hot cooked noodles or potatoes.

Serves 6

Calories per serving: 434


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