Apple Pie Bread

by , Updated April 25, 2017
quick bread
Diana Rattray

This moist, aromatic apple bread is like an apple pie in loaf form. This is a great way to use apples in the fall, but feel free to bake a loaf any time of the year. This is a fabulous coffee bread, and it freezes well.

Prep Time: 10 minutes
Cook Time: 50 minutes
Total Time: 1 hour


  1. Preheat oven to 325 F.
  2. Grease and flour two small ( 8" x 4" ) loaf pans.
  3. Combine the flour, baking soda and powder, salt, and spices in a bowl. Whisk to blend ingredients.
  4. In a mixing bowl, beat the eggs with oil, brown and granulated sugars, and vanilla until smooth and well blended.
  5. Blend in the dry ingredients and beat until well blended. Stir in the diced apples and walnuts or pecans.
  6. Bake the apple bread loaves for 45 to 60 minutes, until a toothpick or cake tester comes out clean when inserted into the center of a loaf.
  7. Cool in the pan on racks for 20 minutes. Turn out onto the racks to cool completely.
  8. Makes 2 loaves.
Calories per serving (based on 20 slices): 284


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