Turkey Meatballs

by , Updated April 25, 2017
Diana Rattray

These turkey meatballs are simple to make and cook quickly in the oven. Serve these turkey meatballs with a simple stroganoff sauce and noodles, or serve with spaghetti and your favorite sauce for an easy, delicious family meal. I used the bulk "Stove Top" brand of stuffing crumbs in these.

Prep Time: 8
Cook Time: 35 to 45 40 minutes
Total Time: 48 minutes



  1. Combine the ground turkey with stuffing crumbs, milk, and egg. Shape into 1- to 1 1/2-inch meatballs. Roll in the fine dry bread crumbs and place on a cooling rack set in a large baking pan or roasting pan.
  2. Bake for 35 to 45 minutes, depending on size of the turkey meatballs.
  3. Serve with a simple stroganoff sauce and noodles or marinara with spaghetti.

Serves 4

Calories per serving: 290

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