Easy Cherry Cobbler

by , Updated April 25, 2017
Diana Rattray

This cherry cobbler is easy to prepare and tastes great! Serve this cherry cobbler with a dollop of ice cream or drizzle with cream.

Prep Time: 8
Cook Time: 30 minutes
Total Time: 38 minutes



  1. Heat oven to 350 F.
  2. Lightly butter a 2-quart baking dish.
  3. Combine cherry pie filling with almond extract. Pour into the prepared baking dish.
  4. In a mixing bowl, combine the sifted flour, sugar, baking powder, and salt.
  5. Add milk, shortening, and vanilla; beat with an electric mixer until smooth, about 2 minutes. Add the egg and beat for about 2 minutes longer. Pour the batter over the cherry mixture.
  6. Bake for 30 minutes, or just until the topping springs back when pressed in the center with a fingertip.
  7. Serve warm with cream or ice cream.

Serves 8

Calories per serving: 369



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