Easy Green Beans With Bacon

by , Updated April 23, 2017
print Bacon and chopped onion help to dress up these canned green beans.

Prep Time: 5 minutes
Cook Time: 50 minutes
Total Time: 55 minutes



  1. Cook bacon in a large skillet over medium-high heat until lightly browned, turning frequently; add onion and cook until onion is just tender. Add the green beans with liquid and bring to a boil. Cover, reduce heat to low, and simmer for 45 minutes. Add pepper.
  2. Serve with a slotted spoon or drain before serving.

Serves 6

Calories per serving: 99
Fat per serving: 4.2g

Related Recipes

Southern Green Beans With Bacon
Green Bean Casserole

Site Search

Privacy Policy |About
©2018 Classic-Recipes.com