Independence Day Potato Salad

Updated April 23, 2017

This is a delicious potato salad for any occasion. Make it for a picnic or cookout or take it along to a potluck supper.

Prep Time: 18 minutes
Cook Time: 18 minutes
Total Time: 36 minutes

Ingredients:

2 pounds potatoes, washed
3 hard-cooked eggs, peeled, chopped
1/4 cup chopped celery
1 tablespoon finely chopped onion
1/4 cup chopped sweet pickles
1/4 cup drained pickle relish
1/4 cup sliced, pitted ripe olives, optional
1 teaspoon salt, or to taste
1/8 teaspoon ground black pepper
2/3 cup mayonnaise or salad dressing, or to taste
lettuce or mixed fresh salad greens, optional

Instructions:

Cook the potatoes in boiling salted water until tender; cool, peel, and thinly slice the potatoes.
In a large bowl combine the potatoes, eggs, celery, onion, picke, olives, and relish; toss gently to blend ingredients. Sprinkle with the salt and pepper and gently fold in the mayonnaise or salad dressing; add more as needed.
Chill thoroughly. Serve on fresh salad greens.

Serves 6

Calories per serving: 264
Fat per serving: 12.1g

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Independence Day Potato Salad