Cranberry Nut Muffins

Updated April 23, 2017

This cranberry muffin recipe is easy to make, and feel free to use dried blueberries or raisins in place of the cranberries. Grated orange zest will add extra flavor to these muffins.

Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes

Ingredients:

1 1/2 cups all-purpose flour
1/2 teaspoon salt
4 teaspoons baking powder
2 tablespoons sugar
3/4 cup milk
2 eggs, beaten
4 tablespoons butter, melted
3/4 cup dried cranberries
1 teaspoon finely grated orange zest, optional
1/2 cup chopped pecans or walnuts

Instructions:

Heat the oven to 425 F.
In a large bowl, sift together the flour, salt, baking powder, and sugar.
In another bowl, combine milk, eggs, and melted butter; add to dry ingredients all at once. Blend just until dry ingredients are moistened.
Fold in dried cranberries, orange zest, and nuts.
Fill greased muffin cups 2/3 full.
Bake for 20 to 25 minutes.

Makes 12

Calories per serving: 153
Fat per serving: 8.3g

Classic-Recipes

Cranberry Nut Muffins