Lentils and Rice
by , Updated April 23, 2017
This is a simple but terrific side dish, and you can cut time significantly by using precooked packaged rice. I sprinkle lots of cilantro on this dish, but parsley would also make a great garnish.
Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes Ingredients:
- In a large skillet, heat olive oil over medium-low heat. Add sliced onion and cook, stirring frequently, until well browned, caramelized.
- Stir in cooked lentils and rice.
- Season with salt and pepper, to taste.
- Garnish with chopped fresh cilantro or parsley, if desired.
Serves 6Calories per serving: 428
Fat per serving: 8.0g