Lentils and Rice


by , Updated April 23, 2017
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lentils and rice
Diana Rattray


This is a simple but terrific side dish, and you can cut time significantly by using precooked packaged rice. I sprinkle lots of cilantro on this dish, but parsley would also make a great garnish.

Prep Time: 10 minutes
Cook Time: 20 minutes


Total Time: 30 minutes Ingredients:




Instructions:

  1. In a large skillet, heat olive oil over medium-low heat. Add sliced onion and cook, stirring frequently, until well browned, caramelized.
  2. Stir in cooked lentils and rice.
  3. Season with salt and pepper, to taste.
  4. Garnish with chopped fresh cilantro or parsley, if desired.

Serves 6

Calories per serving: 428
Fat per serving: 8.0g

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Rice with Spinach
Monterey Rice
Rice Pilaf Recipe

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