Linguine with Zucchini and Mozzarella Cheese
by Updated April 23, 2017,
A tasty meat-free recipe with linguine pasta, mozzarella cheese, zucchini, and vegetables.
Prep Time: 15 minutes
Cook Time: 15 minutes
Total Time: 30 minutes
- Cook pasta according to package directions. Drain and rinse with hot water.
- Melt butter in a large skillet over medium-low heat. Add shredded zucchini and carrot and the chopped onion. Saute for 5 minutes, until just tender.
- Add the cooked linguine and remaining ingredients to the vegetable mixture.
- Toss until cheese is melted. Serve hot.
Calories per serving: 302
Fat per serving: 13.2g
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