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Chili with Ground Beef and Beans


Updated June 25, 2018

chili beef and bean


This chili is made with lean ground beef, tomatoes, red beans, chile peppers, an seasonings. Feel free to use about 3 cups of fresh cooked and drained beans in place of the canned beans. Or use black beans in the chili. Top servings off with sour cream, cilantro, and shredded cheese.

Prep Time: 15 minutes
Cook Time: 1 hour 35 minutes
Total Time: 1 hour 50 minutes

Ingredients:




Instructions:

  1. In a large skillet or Dutch oven, brown the onion, pepper, and ground beef in oil. Add the tomatoes, tomato sauce, peppers, and seasonings. Cover and simmer over low heat for 1 to 1 1/2 hours, adding a little water if needed to keep from sticking. Check and stir frequently.
  2. Drain beans; rinse well.
  3. Add the beans and Continue cooking for 20 minutes, or until hot and bubbly.

Serves 6

Calories per serving: 305
Fat per serving: 7.8g



More Chili Recipes
Chicken Chili With White Beans
Martina's Crockpot Chili


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