Beef and Pork Goulash

by , Updated April 23, 2017
print Goulash makes a great and tasty meal. Make this goulash on the weekend and serve for a delicious busy Monday dinner.

Prep Time: 10 minutes
Cook Time: 2 hours 15 minutes
Total Time: 2 hour 25 minutes



  1. Brown the beef and pork cubes in the oil in a Dutch oven or stockpot. Add onion and cook until lightly browned, about 5 to 8 minutes. Add herbs and seasonings, tomatoes, water or broth, and bell pepper. Cover and simmer for 2 hours.
  2. Add potatoes and cook until tender, about 15 minutes longer.
  3. If desired, thicken with a paste made with 1 tablespoon of flour mixed with 2 tablespoons of water, then cook until thickened.


Calories per serving: 402
Fat per serving: 8.8g

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