by , Updated April 23, 2017
Diana Rattray

Use chopped pecans or walnuts in this chocolate brownie recipe.

Prep Time: 8 minutes
Cook Time: 30 minutes
Total Time: 38 minutes



  1. Heat the oven to 350 F.
  2. Grease and flour an 8-inch square baking pan.
  3. In a saucepan over hot water, melt chocolate with shortening or butter. Blend in sugar and beaten eggs.
  4. Sift together the flour, baking powder, and salt. Stir into the first mixture.
  5. Fold in chopped nuts.
  6. Pour batter into prepared pan and bake 30 to 35 minutes. A slight dent will remain when touched with a finger.
  7. Cool brownies in pan and cut into bars.

Serves 16

Calories per serving: 157
Fat per serving: 9.2g


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